Chef’ Choice of Soup;
Salad with House Dressing

Choice of one Dinner:
Prime Rib of Beef au jus
Breast of Chicken Provencal
Baked Trout with Lemon & Garlic Butter
All above dinners served with, 
Rosemary Roasted Potatoes, Glazed Carrots,
Green Beans Allemande
Chefs Choice of Dessert

Coffee & Tea 
Bread & Butter 

Chicken and Sausage Gumbo
Spring Mixed Salad with house Dressing

Choice of one Dinner:
New York Strip Steak
Fillet of Salmon with Brandied Butter;
Chicken Breast in Blue Crab sauce
All above dinners served with Potato Lyonaise 
and Sautéed Medley of Vegetables

Baked bread Pudding with Whiskey sauce

One glass of red or white Wine
Coffee & Tea 
Bread and Butter

Choice of Soup or Salad
Choose either or, for all to have;

Prime Rib of Beef au jus
Rosemary Roasted Potatoes, Glazed Carrots,
Green Beans Allemande

Chef's Choice of Dessert
Coffee & Tea 
Bread & Butter

Chef's Choice of Soup or
Salad
One Choice of:
Chicken Teriyaki
Beef Steak Wraps
Stuff Sole with Shrimp & Garlic
All Above Entrees served with sautéed
Medley of vegetables, Rosemary Roasted Potatoes.
Tartuffe with Fruit Puree
Coffee & Tea
Bread & Butter

 Choice of Soup or Salad

One Choice of:
Chicken Teriyaki
Beef Steak Wraps
Sole Milanese 
sautéed Medley of vegetables Rosemary
Roasted Potatoes

Tartuffe with Fruit Puree
Coffee & Tea
Bread & Butter

Choose either or, for all to have;
Soup or salad

Chicken Cordon Blue
With Peas and Carrots
Rosemary Roasted Potatoes

Coffee & Tea 
Bread & Butter